Avocado Tomato Corn Salad

The method's theirs. Go give them the click.

Ingredients

1 cup Romaine lettuce (or cos lettuce, shredded)
2 corn (ears of cooked corn, shucked and cut off the cob - or 14 ounce can corn kernels, drained)
2 avocados (large, ripe, halved, peeled, stones removed and diced)
9 ounces grape tomatoes (halved)
1/8 red onion (thinly sliced)
2 tablespoons lime juice (fresh)
2 tablespoon olive oil
1-2 tablespoons fresh cilantro (chopped, or parsley)
1/2 teaspoon salt (to season)
1/3 teaspoon red chili flakes
1 pinch cumin
1 clove garlic (minced, optional)

As published by Cafe Delites.

The steps live at cafedelites.com. We don't copy them: Cafe Delites wrote this recipe, and your visit supports them.