From Cafe Delites
Avocado Salmon Salad
- Time
- 20 min
- Makes
- 4
- Ingredients
- 17
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons lemon juice (fresh squeezed)
- 1 tablespoon red wine vinegar (optional)
- 1 tablespoon fresh parsley (chopped )
- 2 teaspoons garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 pinch cracked pepper (to taste)
- 1 pound skinless salmon fillets
- 4 cups Romaine lettuce (or Cos lettuce leaves, washed and dried)
- 1 cucumber (large, diced)
- 2 Roma tomatoes (diced)
- 1 red onion (sliced)
- 1 avocado (sliced)
- 1/2 cup feta cheese (crumbled)
- 1/3 cup pitted Kalamata olives (or black olives, sliced - optional)
- 3 lemon wedges (to serve)
Nutrition
- Calories
- 444 kcal
- Fat
- 31 g
- Serving size
- 1 serving
- Fiber
- 7 g
- Sugar
- 5 g
- Sodium
- 1.034 mg
- Protein
- 28 g
- Cholesterol
- 79 mg
- Carbohydrate
- 15 g
- Saturated fat
- 6 g
- Unsaturated fat
- 22 g
As published by Cafe Delites.
The method
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