From Cookie and Kate
Avocado Pesto
- Time
- 10 min
- Makes
- 1
- Ingredients
- 8
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Ingredients
- Optional: 8 to 16 ounces pasta (spaghetti or fusilli)*
- ¼ cup pepitas (green pumpkin seeds) or pine nuts
- 2 large ripe avocados
- 2 ounces (¾ cup) finely-grated Parmesan cheese
- 2 medium cloves garlic, sliced into a few pieces
- 3 tablespoons lemon juice
- ¼ teaspoon fine salt, to taste
- ⅔ cup (1 ounce) lightly packed fresh basil leaves
Nutrition
- Calories
- 196 calories
- Fat
- 16.5 g
- Serving size
- 1/4 cup
- Fiber
- 5.5 g
- Sugar
- 0.9 g
- Sodium
- 263.3 mg
- Protein
- 6.9 g
- Trans fat
- 0 g
- Cholesterol
- 6.8 mg
- Carbohydrate
- 8.4 g
- Saturated fat
- 3.7 g
As published by Cookie and Kate.
The method
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