From The Recipe Critic
Asparagus Quiche
- Time
- 1 hr
- Makes
- 6
- Ingredients
- 8
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Ingredients
- 1 Pre-Made Pie Crust ((homemade or store-bought))
- 4 large Eggs
- 2 cups Heavy Cream ((best results with higher fat))
- 1 lb Asparagus ((trimmed and cut into 1/2-inch pieces))
- 1 1/4 cups Gruyere cheese, shredded, divided ((any cheese works))
- 1 tsp Onion Powder
- 1/2 tsp Salt
- 1/2 tsp Pepper
Nutrition
- Calories
- 577 kcal
- Fat
- 48 g
- Serving size
- 1 slice
- Fiber
- 2 g
- Sugar
- 4 g
- Sodium
- 577 mg
- Protein
- 18 g
- Trans fat
- 1 g
- Cholesterol
- 244 mg
- Carbohydrate
- 20 g
- Saturated fat
- 27 g
- Unsaturated fat
- 18 g
As published by The Recipe Critic.
The method
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