From The Recipe Critic
Asian Ramen Salad
- Time
- 20 min
- Makes
- 6
- Ingredients
- 15
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Ingredients
- 2 packages ramen noodles (flavor packets removed)
- ¼ cup sliced almonds
- 2 cups shredded green cabbage
- 2 cups shredded purple cabbage
- ½ cup shredded carrots
- ¼ cup chopped green onions
- ¾ cup shelled edamame
- ¼ cup rice vinegar
- ½ cup olive oil
- 3 tablespoons soy sauce
- 3 tablespoons honey
- 1 teaspoon minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- salt and pepper to taste
Nutrition
- Calories
- 397 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 12 g
- Sodium
- 1490 mg
- Protein
- 8 g
- Trans fat
- 0.002 g
- Carbohydrate
- 35 g
- Saturated fat
- 5 g
- Unsaturated fat
- 21 g
As published by The Recipe Critic.
The method
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