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From Sally's Baking Addiction

Asiago-Crusted Skillet Bread

Time
4 hr 30 min
Makes
1
Ingredients
7
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The method's theirs. Go give them the click.

Ingredients

Amounts
  • 3 and 1/4 cups (423g) bread flour (spooned & leveled), plus more as needed
  • 2 teaspoons coarse salt*
  • 1/2 teaspoon freshly ground black pepper*
  • 2 and 1/4 teaspoons Platinum Yeast from Red Star (1 standard-size packet)
  • 2 cloves garlic, minced
  • 1 and 1/4 cups (125g) shredded asiago cheese, divided
  • 1 and 1/2 cups (360ml) warm water (about 95°F (35°C))
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)