From Cookie and Kate
Arugula Pesto
- Time
- 15 min
- Makes
- 1
- Ingredients
- 7
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Ingredients
- ½ cup walnut or pecan halves, almonds or pepitas
- 2 ½ ounces fresh arugula (about 3 cups, loosely packed—thick stems removed if not using baby arugula)
- ½ cup (1 ¼ ounces) freshly grated Parmesan cheese
- 2 medium garlic cloves, peeled and roughly chopped
- 1 to 2 tablespoons lemon juice
- ¼ teaspoon fine salt, to taste
- ½ cup extra-virgin olive oil
Nutrition
- Calories
- 198 calories
- Fat
- 20.6 g
- Serving size
- 2 tablespoons
- Fiber
- 0.6 g
- Sugar
- 0.4 g
- Sodium
- 187.7 mg
- Protein
- 3.1 g
- Trans fat
- 0.1 g
- Cholesterol
- 5.4 mg
- Carbohydrate
- 2.5 g
- Saturated fat
- 3.4 g
As published by Cookie and Kate.
The method
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