From Cookie and Kate
Arugula Pasta Salad with Goat Cheese
- Time
- 20 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 8 ounces whole-grain fusilli or rotini pasta
- 4 ounces goat cheese, crumbled (about ⅔ cup)
- 2 tablespoons extra-virgin olive oil, or more if needed
- 2 tablespoons lemon juice, or more if needed
- ½ teaspoon fine salt
- ¼ teaspoon red pepper flakes
- Freshly ground black pepper
- 5 ounces baby arugula (5 packed cups)
- 1 pint cherry tomatoes, sliced into thin rounds
- ⅓ cup pitted and thinly sliced Kalamata olives (optional)
Nutrition
- Calories
- 242 calories
- Fat
- 10.6 g
- Serving size
- 1 medium salad
- Fiber
- 5.2 g
- Sugar
- 1.9 g
- Sodium
- 343.4 mg
- Protein
- 9.5 g
- Trans fat
- 0 g
- Cholesterol
- 8.7 mg
- Carbohydrate
- 30.6 g
- Saturated fat
- 3.7 g
As published by Cookie and Kate.
The method
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