From Cookie and Kate
Arrabbiata Sauce
- Time
- 50 min
- Makes
- 2
- Ingredients
- 6
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Ingredients
- 1 large can (28 ounces) whole peeled tomatoes*
- 4 large cloves garlic, peeled but left whole
- 2 tablespoons extra-virgin olive oil
- ¼ teaspoon red pepper flakes, more to taste, or 2 small red chili peppers**, seeds and ribs removed and finely chopped
- Salt, to taste (if necessary)
- For garnish, optional: Chopped fresh flat-leaf parsley and grated pecorino romano or Parmesan cheese
Nutrition
- Calories
- 128 calories
- Fat
- 7.6 g
- Serving size
- 1/2 cup (no pasta or garnishes)
- Fiber
- 3.9 g
- Sugar
- 8.8 g
- Sodium
- 442.4 mg
- Protein
- 3.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 15.5 g
- Saturated fat
- 1.1 g
As published by Cookie and Kate.
The method
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