From Sally's Baking Addiction
Apricot Cream Cheese Cookies
- Time
- 4 hr
- Makes
- 40
- Ingredients
- 13
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Ingredients
- 2 and 1/2 cups (313g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 6 ounces (170g) full-fat brick cream cheese, softened to room temperature
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 6-7 Tablespoons (120-140g) apricot jam or preserves*
- optional: 3/4 cup (95g) sliced almonds
- optional: 3 Tablespoons (23g) confectioners’ sugar for dusting
The method
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