From Sally's Baking Addiction
Apple Zucchini Bread
- Time
- 3 hr
- Makes
- 1
- Ingredients
- 17
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Ingredients
- 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)*
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons ground cinnamon, plus 1/8 teaspoon for apples
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/2 cup (120ml) vegetable oil or avocado oil (or melted coconut oil)
- 1/2 cup (120g) unsweetened applesauce, at room temperature*
- 1/2 cup (100g) granulated sugar, plus 1 Tbsp for apples
- 1/3 cup (67g) packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/4 cups (150g) shredded zucchini (no need to blot)
- 1 heaping cup (125g) peeled and chopped apple*
- optional: coarse sparkling sugar, for topping
The method
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