From Smitten Kitchen
Apple Strudel (Apfelstrudel)
- Makes
- Servings: 12 to 16, makes 1 large 14-inch strudel or 2 10 to 11-inch smaller ones
- Ingredients
- 16
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Ingredients
- 1/2 cup (80 grams) raisins
- 2 tablespoons (30 ml) dark rum
- 1 cup plus 3 tablespoons (150 grams) all-purpose flour, plus more for dusting
- Pinch of salt
- 3 tablespoons (45 ml) sunflower, safflower or another neutral oil
- 1/3 cup (80 ml) water
- 2 pounds (905 grams) firm apples (about 5 to 6)
- Juice of 1 lemon
- 1/3 cup (65 grams) granulated sugar or vanilla sugar (see note above)
- 1/2 teaspoon ground cinnamon (optional)
- 8 tablespoons (115 grams) unsalted butter, divided
- 3/4 cup (40 grams) plain, unseasoned dried breadcrumbs (I used, and recommend, panko, see note above)
- 1 tablespoon granulated sugar or vanilla sugar
- 1/8 teaspoon salt
- Confectioners’ sugar, for dusting
- Lightly sweetened whipped cream or vanilla ice cream, for serving
The method
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