Apple Pie Crumble Bars (Vegan + GF)

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Ingredients

4 heaping cups peeled, cubed apples ((half sweet + half tart apples // 1 apple yields ~1 cup cubed))
3 Tbsp coconut sugar ((depending on sweetness of apples))
1 tsp ground cinnamon
1/4 tsp sea salt
1 medium lemon, juiced ((yields ~3 Tbsp or 45 ml as original recipe is written))
1 Tbsp melted coconut oil
1 tsp cornstarch
1 cup gluten-free rolled oats
1 cup raw almonds
1/4 tsp sea salt
2 Tbsp coconut sugar
5-6 Tbsp coconut oil, melted
3 Tbsp coconut sugar
3 Tbsp gluten-free flour (DIY blend or Bob's Red Mill 1:1 Gluten-Free Blend)
1/4 cup gluten-free rolled oats
1 1/2 Tbsp coconut oil
1 cups organic powdered sugar ((ensure vegan friendly - I like Trader Joe's brand))
1-2 Tbsp unsweetened almond milk

As published by Minimalist Baker.

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