From Sally's Baking Addiction
Apple Crumb Cake
- Time
- 2 hr
- Makes
- 12
- Ingredients
- 18
Get the recipe at Sally's Baking Addiction (opens in a new tab)
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Ingredients
- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, melted
- 2 and 1/2 cups (313g) all purpose flour (spooned & leveled)
- 2 and 1/2 cups (313g) all purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 3 large eggs, at room temperature
- 1 cup (240g) full-fat sour cream, at room temperature*
- 2 teaspoons pure vanilla extract
- 3 cups (375g) peeled chopped apples (about 2-3 large apples, see Note)
- 1/4 teaspoon ground cinnamon
- optional: maple icing, vanilla icing, or caramel icing from apple cinnamon rolls
The method
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