From Smitten Kitchen
Apple Cranberry Crisp with Polenta Streusel
- Time
- 1 hr
- Makes
- Servings: 8
- Ingredients
- 16
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Ingredients
- 2 pounds (900 grams) granny smith or another tart baking apple, peeled, cored, cut into 1-inch chunks
- 2 cups (7 ounces or 200 grams) fresh cranberries
- ⅔ cup (140 grams) packed light brown sugar
- Finely grated zest and juice of 1 medium lemon
- Finely grated zest of 2 mini oranges (such as mandarins) or 1 regular one
- 1 teaspoon ground cinnamon
- ½ teaspoon kosher salt
- A few grinds of black pepper
- 1 cup (135 grams) all-purpose flour
- ½ cup (70 grams) polenta (cornmeal will work too)
- ½ teaspoon aniseed (optional) or fennel seed, crushed
- ⅓ cup (65 grams) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- ½ cup (4 ounces or 115 grams) unsalted butter, cold, cut into pieces
- 1 large egg, lightly beaten
The method
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