Apple Cinnamon Scones with Caramel

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Ingredients

2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
2 and 1/2 teaspoons baking powder
1 and 1/4 teaspoons ground cinnamon
½ teaspoon salt
1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
1/2 cup (120ml) heavy cream, plus 2 Tbsp for brushing
1 large egg, cold
1/2 cup (100g) packed light or dark brown sugar
1 teaspoon pure vanilla extract
1 heaping cup (125g) peeled and chopped apple*
coarse sugar
1/2 cup (145g) store-bought or homemade caramel sauce*

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