Apple Cider Pork Roast

• 4-5 pounds boneless pork shoulder (or Boston Butt, or picnic roast)
• 2 teaspoons kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1 medium red onion cut into thick wedges
• 1 tablespoon minced garlic (about 3 cloves)
• 2 cups apple cider (NOT apple cider vinegar)
• 1 cup chicken broth
• 1 teaspoon Dijon mustard
• ½ teaspoon dried thyme
• ½ teaspoon dried rosemary
• ¼ teaspoon dried sage
• ¼ teaspoon ground allspice
• 2 large apples cored and cut into thick wedges (I used 1 Fuji, and 1 Granny Smith)
• 1 tablespoon cornstarch (for slurry)
• 2 tablespoons water (for slurry)

Nutrition

calories

498 kcal

fat content

13 g

serving size

1 serving

fiber content

2 g

sugar content

16 g

sodium content

1098 mg

protein content

69 g

trans fat content

0.05 g

cholesterol content

182 mg

carbohydrate content

23 g

saturated fat content

4 g

unsaturated fat content

8 g