From The Recipe Critic
Apple Cider Chicken Thighs
- Time
- 50 min
- Makes
- 6
- Ingredients
- 17
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Ingredients
- 2 pounds boneless, skinless chicken thighs (about 6-8 thighs)
- 1 teaspoon salt (additional to taste)
- ½ teaspoon ground black pepper (additional to taste)
- ½ teaspoon dried thyme
- ¼ teaspoon dried sage
- ¼ teaspoon ground allspice
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 large apples (sliced into ¼-inch thick slices, peeling optional)
- 1 ¾ cups fresh apple cider
- ¼ cup chicken broth
- 1 teaspoon Dijon mustard
- 1 tablespoon cornstarch (for slurry)
- 2 tablespoons water (for slurry)
- fresh thyme or parsley (optional garnish)
Nutrition
- Calories
- 316 kcal
- Fat
- 13 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 14 g
- Sodium
- 572 mg
- Protein
- 30 g
- Trans fat
- 0.1 g
- Cholesterol
- 149 mg
- Carbohydrate
- 20 g
- Saturated fat
- 3 g
- Unsaturated fat
- 8 g
As published by The Recipe Critic.
The method
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