From Smitten Kitchen
Apple and Cheddar Crisp Salad
- Time
- 30 min
- Makes
- Servings: 2 giant servings or 4 with a meal
- Ingredients
- 13
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Ingredients
- 1 small shallot, minced
- 3 tablespoons (45 grams) apple cider vinegar
- 1/2 teaspoon smooth dijon mustard
- 1 tablespoon (15 grams) mayonnaise or Greek-style plain yogurt
- 6 tablespoons (80 grams) olive oil
- Salt and freshly ground black pepper
- 1 cup (115 grams or 4 ounces) sharp cheddar, coarsely grated
- 1 cup (85 grams) sliced almonds
- 2 tablespoons (15 grams) powdered sugar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground cayenne
- 5 ounces (140 grams) kale leaves, any variety, cut into thin ribbons [see Note]
- 1 large crisp apple, halved, cored, and cut thin
The method
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