From Smitten Kitchen
Any-Kind-Of-Fruit Galette
- Makes
- Servings: 8
- Ingredients
- 14
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Ingredients
- 1 1/4 cups (165 grams) all-purpose flour
- 1/4 teaspoon fine sea or table salt
- 1 1/2 teaspoons (6 grams) granulated sugar
- 8 tablespoons (4 ounces or 115 grams) cold unsalted butter, cut into pieces
- 1/4 cup (60 grams) plain yogurt or sour cream
- 3 to 4 tablespoons (45 to 60 ml) cold water
- 3 1/2 cups berries, stone fruit, or other fruit, chopped or thinly sliced, or any combination thereof
- Pinch of salt
- Juice of half a lemon or lime (optional)
- 1/4 cup (50 grams) granulated sugar
- 1/2 to 1 1/2 tablespoons tapioca flour/starch (see Note, below)
- 1 egg beaten with 1 teaspoon water (optional)
- Turbinado or coarse sugar for sprinkling
- Softly whipped cream or vanilla ice cream, to serve
The method
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