Antipasto Cheese Ball Christmas Tree

The method's theirs. Go give them the click.

Ingredients

4 cups cream cheese (softened)
1/2 cup sun-dried tomatoes (chopped)
1/2 cup red bell peppers (diced)
1/4 cup dill pickles ( finely diced)
1/4 cup chives (chopped)
1/4 cup parsley (chopped)
1 tablespoon onion powder
2 teaspoons garlic powder
1 pinch salt (to taste)
1 1/2 - 2 cups pitted mixed olives (I use a variety of black, green and Kalamata olives - dried with paper towel)
1/2 cup sun-dried tomatoes (chopped (dried with paper towel))
rosemary leaves (sprigs to decorate)
Ritz crackers (or water crackers or pretzels for serving)
8 Salami slices (for serving)
8 Prosciutto slices (for serving)

As published by Cafe Delites.

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