Antipasto Cheese Ball

The method's theirs. Go give them the click.

Ingredients

24 ounces cream cheese (softened)
1/2 cup sun-dried tomatoes (chopped)
1/2 cup red bell peppers (diced)
3.5 ounces chopped salami pieces (chopped)
1/4 cup chives (chopped)
1/4 cup parsley (chopped)
1 tablespoon onion powder
2 teaspoons garlic powder
1 pinch salt (to taste, if desired)
2 cups pitted mixed olives (halved lengthways, I use a variety of black, green and Kalamata olives - dried with paper towel)
1/2 cup sun-dried tomatoes (chopped, dried with paper towel)
1 handful ritz (water crackers or pretzels for serving)
1 handful salami (slices, for serving)
1 handful prosciutto (slices, for serving)

As published by Cafe Delites.

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