From The Recipe Critic
Amish Pasta Salad
- Time
- 1 hr 30 min
- Makes
- 8
- Ingredients
- 14
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Ingredients
- 2 cups uncooked elbow pasta (or other small pasta)
- 1 cup diced celery (about 3 ribs)
- ½ cup diced sweet onion (about half a small onion)
- 1 cup diced red bell pepper (about 1 medium bell pepper)
- 4 large diced hard boiled eggs
- 1 cup Miracle Whip (or mayonnaise)
- ½ cup granulated sugar
- ⅓ cup sour cream
- 3 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons sweet pickle relish
- ½ teaspoon celery seed
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Nutrition
- Calories
- 282 kcal
- Fat
- 6 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 20 g
- Sodium
- 682 mg
- Protein
- 9 g
- Trans fat
- 0.001 g
- Cholesterol
- 102 mg
- Carbohydrate
- 48 g
- Saturated fat
- 2 g
- Unsaturated fat
- 3 g
As published by The Recipe Critic.
The method
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