Almost Homemade Green Bean Casserole

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Ingredients

2 ½ teaspoons salt, divided
1 ½ pounds fresh green beans, rinsed, trimmed and halved
3 tablespoons unsalted butter or olive oil
¾ cup chopped shallot (2 to 3 medium shallots)
12 ounces cremini (baby bella) mushrooms, rinsed free of debris, trimmed and cut into ½-inch pieces
Freshly ground black pepper
2 cloves garlic, pressed or minced
¼ teaspoon dried thyme
3 tablespoons flour (I used whole wheat, use all-purpose gluten-free flour for gluten-free casserole)
2 cups vegetable broth
½ cup half-and-half
1 to 1 ½ cups crushed Kettle Brand Organic Potato Chips with Sea Salt

As published by Cookie and Kate.

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