From Sally's Baking Addiction
Almond Poppy Seed Tea Cakes
- Time
- 40 min
- Makes
- 12
- Ingredients
- 17
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Ingredients
- 2 Tablespoons (28g) unsalted butter, melted
- 1 Tablespoon (12g) granulated sugar
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 1 Tablespoon poppy seeds
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 6 Tablespoons (85g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1/4 cup (60g) sour cream or plain yogurt, at room temperature
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon almond extract
- 1 cup (120g) confectioners’ sugar
- 1-2 Tablespoons lemon juice or milk
- 1/4 teaspoon almond extract
- optional: sliced almonds for garnish
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.