From Sally's Baking Addiction
Almond Flour Sugar Cookies (GF)
- Time
- 2 hr 30 min
- Makes
- 20
- Ingredients
- 14
Get the recipe at Sally's Baking Addiction (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 3 cups (288g) super-fine blanched almond flour (spooned & leveled)
- 1/4 cup (30g) cornstarch or tapioca starch (we prefer cornstarch; see Note)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, melted and slightly cooled
- 1/2 cup (100g) granulated sugar
- 1/4 cup (50g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon almond extract
- optional: 1/3 cup (53g) certified gluten free sprinkles*
- 1/2 cup (100g) granulated sugar, for rolling
- optional: cookie decorating buttercream and certified gluten free sprinkles
The method
The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.