From Cookie and Kate
Almond Flour Scones (Gluten Free)
- Time
- 30 min
- Makes
- 8
- Ingredients
- 10
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 ½ cups blanched almond flour* (225 grams), spooned and leveled
- 1 tablespoon baking powder
- ¼ teaspoon fine salt
- 3 tablespoons granulated sugar
- Zest from 1 large lemon (around 1 ½ teaspoons)
- 5 tablespoons unsalted butter, just melted
- 2 tablespoons plain whole-milk Greek yogurt
- 1 large egg
- 1 cup (4 ½ ounces) fresh blueberries
- Optional: 1 teaspoon turbinado sugar (raw sugar) for sprinkling on top
Nutrition
- Calories
- 271 calories
- Fat
- 13.1 g
- Serving size
- 1 scone with turbinado sugar
- Fiber
- 1.6 g
- Sugar
- 8.4 g
- Sodium
- 86 mg
- Protein
- 5.4 g
- Trans fat
- 0 g
- Cholesterol
- 42.9 mg
- Carbohydrate
- 14.2 g
- Saturated fat
- 4.8 g
As published by Cookie and Kate.
The method
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