Almond Flour Blueberry Muffins (Gluten-Free)

• 3 cups (270 grams) blanched almond flour, spooned and leveled
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon fine salt
• ½ cup maple syrup or honey
• ¼ cup extra-virgin olive oil or melted unsalted butter
• 2 tablespoons lemon juice
• 4 eggs
• 1 cup blueberries (4 ½ ounces), fresh or frozen**
• ¾ teaspoon ground cinnamon

Nutrition

calories

235 calories

fat content

10.3 g

serving size

1 muffin

fiber content

1.2 g

sugar content

10.1 g

sodium content

175.5 mg

protein content

5.4 g

trans fat content

0 g

cholesterol content

62 mg

carbohydrate content

15.4 g

saturated fat content

1.2 g