From Sally's Baking Addiction
Almond Crescent Cookies
- Time
- 2 hr 15 min
- Makes
- 36
- Ingredients
- 9
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Ingredients
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 2/3 cup (133g) granulated sugar
- 1 and 1/2 teaspoons pure vanilla extract
- 1 teaspoon almond extract
- 2 and 1/3 cups (292g) all-purpose flour (spooned & leveled)
- 1 Tablespoon (8g) cornstarch
- 3/4 cup (75g) very finely chopped almonds (use a food processor)
- 1/8 teaspoon salt
- 3/4 cup (90g) confectioners’ sugar
The method
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