From Minimalist Baker
Almond Butter Tofu Stir-Fry
- Time
- 1 hr 5 min
- Makes
- 2
- Ingredients
- 10
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Ingredients
- 1 12-ounce package extra firm tofu
- 2 Tbsp sesame oil ((divided))
- 4 Tbsp reduced-sodium tamari ((or soy sauce if not GF))
- 3 Tbsp maple syrup
- 2 Tbsp almond butter ((or sub peanut butter))
- 2 Tbsp lime juice
- 1-2 tsp chili garlic sauce
- 1 pound green beans ((trimmed))
- 2-3 small spicy peppers ((I used cherry bomb - use bell peppers for less heat))
- Brown rice*, white rice*, or Cauliflower Rice
Nutrition
- Calories
- 436 kcal
- Fat
- 22.7 g
- Serving size
- 1 serving
- Fiber
- 10.4 g
- Sugar
- 20.3 g
- Sodium
- 1437 mg
- Protein
- 22.8 g
- Carbohydrate
- 40.2 g
- Saturated fat
- 3.6 g
As published by Minimalist Baker.
The method
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