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From Sally's Baking Addiction

Almond Butter Coconut Macaroons (GF)

Time
1 hr
Makes
26
Ingredients
7
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 14-ounce (396g) package sweetened shredded coconut (about 5 cups)
  • 1/3 cup (35g) almond flour
  • 1/2 cup (128g) almond butter
  • 4 large egg whites, at room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • optional topping: 4-ounce (113g) semi-sweet chocolate bar + flaky sea salt
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)