From The Recipe Critic
Air Fryer Teriyaki Glazed Salmon
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 4 (4-ounce) salmon filets (about 1 pound)
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 1 tablespoon rice vinegar
- 2 cloves minced garlic
- 1 teaspoon sesame oil
- 1 teaspoon ginger paste (or grated ginger)
- 2 tablespoons water
- 1 tablespoon cornstarch
- chopped green onion and sesame seeds for garnish (optional)
Nutrition
- Calories
- 92 kcal
- Fat
- 1 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 14 g
- Sodium
- 1153 mg
- Protein
- 3 g
- Cholesterol
- 1 mg
- Carbohydrate
- 18 g
- Saturated fat
- 0.2 g
- Unsaturated fat
- 0.9 g
As published by The Recipe Critic.
The method
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