From The Recipe Critic
Air Fryer Pork Tenderloin
- Time
- 26 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 2 pounds pork Tenderloin
- 2 tablespoons olive oil
- 3 teaspoons minced garlic
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- ½ teaspoon pepper
Nutrition
- Calories
- 248 kcal
- Fat
- 10 g
- Serving size
- 3 ounces
- Fiber
- 1 g
- Sugar
- 4 g
- Sodium
- 480 mg
- Protein
- 32 g
- Trans fat
- 0.1 g
- Cholesterol
- 98 mg
- Carbohydrate
- 6 g
- Saturated fat
- 2 g
- Unsaturated fat
- 7 g
As published by The Recipe Critic.
The method
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