Air Fryer Chicken Thighs (Teriyaki)

The method's theirs. Go give them the click.

Ingredients

1/4 cup low sodium soy sauce
2 tbsp light brown sugar (or white granulated sugar)
3 tbsp cooking Sake (rice wine vinegar, or apple cider vinegar could work too!)
2 tbsp mirin (optional: can substitute with dry white wine or dry sherry)
1 tbsp sesame oil (optional, but adds a wonderful flavor)
2 cloves garlic (minced)
½ tsp fresh ginger (minced optional)
1 tsp cornstarch (corn flour) (mixed with 2 teaspoons cold water. This is your cornstarch slurry)
1.3 lbs boneless skinless chicken thighs (cut into 1 ½-inch (3–4 cm) pieces)
1 tbsp cornstarch
14 oz broccoli florets (lightly steamed)
1 whole green onion (thinly sliced)
1 ½ cup rice (cooked)

As published by Cafe Delites.

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