From The Recipe Critic
8 Can Chicken Tortilla Soup
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 2 (12.5-ounce) cans chicken breast (drained)
- 1 (10-ounce) can red enchilada sauce
- 1 (10-ounce) Rotel tomatoes and green chilies (undrained)
- 1 (15-ounce) can black beans (drained and rinsed)
- 1 (15-ounce) can whole kernel corn (drained)
- 2 (14.5-ounce) cans chicken broth
- 1 juiced lime
- 2 teaspoons cumin
- 2 teaspoons chili powder
- salt and pepper (to taste)
- tortilla strips (for serving)
Nutrition
- Calories
- 13 kcal
- Fat
- 0.4 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 0.4 g
- Sodium
- 24 mg
- Protein
- 1 g
- Cholesterol
- 0.4 mg
- Carbohydrate
- 3 g
- Saturated fat
- 0.05 g
- Unsaturated fat
- 0.3 g
As published by The Recipe Critic.
The method
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