From Minimalist Baker
5-Minute Pumpkin Enchilada Sauce
- Time
- 5 min
- Makes
- 10
- Ingredients
- 9
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Ingredients
- 1 (14.5 oz.) can diced fire-roasted tomatoes
- 1 (15 oz.) can pumpkin purée
- 1/3 cup raw cashews*
- 1 cup vegetable broth ((or store-bought))
- 2 tsp chili powder ((or store-bought))
- 2 tsp cumin
- 1 tsp sea salt
- 2 whole chipotle peppers in adobo
- 2 Tbsp adobo sauce ((from a can of chipotle peppers in adobo))
Nutrition
- Calories
- 59 kcal
- Fat
- 2.4 g
- Serving size
- 1 half-cup serving
- Fiber
- 2 g
- Sugar
- 3.3 g
- Sodium
- 359 mg
- Protein
- 1.9 g
- Carbohydrate
- 7.5 g
- Saturated fat
- 0.4 g
- Unsaturated fat
- 1.3 g
As published by Minimalist Baker.
The method
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