From The Recipe Critic
4 Ingredient Beef
- Time
- 6 hr 5 min
- Makes
- 4
- Ingredients
- 4
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Ingredients
- 3 pounds boneless chuck roast
- 1 (10-ounce) can cream of mushroom soup
- 1 (1-ounce) package onion soup mix (or homemade)
- ½ cup water (or beef broth)
Nutrition
- Calories
- 613 kcal
- Fat
- 39 g
- Serving size
- 1 serving
- Fiber
- 0.02 g
- Sugar
- 0.01 g
- Sodium
- 299 mg
- Protein
- 65 g
- Trans fat
- 2 g
- Cholesterol
- 235 mg
- Carbohydrate
- 0.2 g
- Saturated fat
- 17 g
- Unsaturated fat
- 23 g
As published by The Recipe Critic.
The method
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