From The Recipe Critic
3 Ingredient Tomato Sauce
- Time
- 50 min
- Makes
- 4
- Ingredients
- 3
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Ingredients
- 1 (28-ounce) can whole peeled tomatoes
- 1 medium onion (peeled and halved)
- 5 tablespoons unsalted butter
Nutrition
- Calories
- 126 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 0.04 g
- Sugar
- 0.03 g
- Sodium
- 113 mg
- Protein
- 0.2 g
- Trans fat
- 1 g
- Cholesterol
- 38 mg
- Carbohydrate
- 0.2 g
- Saturated fat
- 9 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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