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Bon Appetit

3-Ingredient Curry Pumpkin Soup

Get the full recipe at Bon Appetit
Yield
4 servings
dinnersoupvegetarian

Ingredients

Amounts
  • 1 13.5-oz. can unsweetened coconut milk, stirred well
  • 1 Tbsp. unrefined coconut oil or other oil
  • 2 Tbsp. red curry paste (preferably Maesri)
  • 1 15-oz. can pure pumpkin purée
  • Kosher salt
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The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at bonappetit.com.