From The Recipe Critic
3 Ingredient Butter Beef
- Time
- 8 hr 5 min
- Makes
- 6
- Ingredients
- 3
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Ingredients
- 3 pounds chuck roast cut into 1x2-inch pieces (or stew meat)
- ½ cup unsalted butter (cut into pieces)
- 1 (1-ounce) packet onion soup mix (about 3 tablespoons)
Nutrition
- Calories
- 558 kcal
- Fat
- 41 g
- Serving size
- 1 serving
- Fiber
- 0.3 g
- Sugar
- 0.2 g
- Sodium
- 565 mg
- Protein
- 44 g
- Trans fat
- 2 g
- Cholesterol
- 197 mg
- Carbohydrate
- 3 g
- Saturated fat
- 21 g
- Unsaturated fat
- 20 g
As published by The Recipe Critic.
The method
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