From Minimalist Baker
3-Color Pasta with Sun-Dried Tomato Sauce
- Time
- 15 min
- Makes
- 1
- Ingredients
- 7
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Ingredients
- 1 medium carrot
- 1 small-medium zucchini
- 2 ounces whole wheat spaghetti ((a small handful)*)
- 1/3-1/2 cup tomato sauce
- 3 Tbsp sun dried tomato spread ((or pureed sun-dried tomatoes))
- Vegan parmesan cheese ((optional))
- Fresh basil ((optional))
Nutrition
- Calories
- 215 kcal
- Fat
- 2.4 g
- Serving size
- 1 g
- Fiber
- 8 g
- Sugar
- 15 g
- Sodium
- 900 mg
- Protein
- 8.5 g
- Carbohydrate
- 38.5 g
- Saturated fat
- 1.1 g
As published by Minimalist Baker.
The method
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