1-Bowl Vegan Gluten-Free Chocolate Cake

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Ingredients

2/3 cup mashed ripe banana ((~2 small bananas as original recipe is written))
1/4 cup unsweetened applesauce ((sub dairy-free yogurt for richer texture // we love Culina plain yogurt))
1 tsp pure vanilla extract
2 Tbsp almond butter ((or sub peanut butter, cashew butter, tahini, or sunflower butter))
3/4 cup maple syrup
1/2 cup coconut sugar
1 ½ tsp baking powder
1 ½ tsp baking soda
1/2 tsp sea salt ((optional))
1 ¼ cup dairy-free milk ((we used boxed unsweetened almond milk // cashew or rice milk would also work))
1 cup sifted cocoa powder
1 cup potato starch ((NOT potato flour // some readers have had success subbing 1/2 arrowroot starch, 1/2 coconut flour))
2 ½ cups almond flour
1-2 tsp finely ground espresso powder or dark roast coffee ((optional // enhances chocolate flavor))
Vegan Chocolate Ganache
Vegan Chocolate Frosting (Oil-Free)

As published by Minimalist Baker.

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