From Minimalist Baker
1-Bowl Blackberry Cornmeal Muffins
- Time
- 40 min
- Makes
- 10
- Ingredients
- 14
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Ingredients
- 2 Tbsp flaxseed meal ((to make flax eggs))
- 5 Tbsp water ((to make flax eggs))
- 1/4 cup unsweetened almond milk (DIY recipe)
- 3/4 tsp apple cider vinegar
- 1 ½ tsp baking soda
- 2 Tbsp maple syrup or agave nectar ((sub honey if not vegan))
- 1/2 cup organic cane sugar ((or sub coconut sugar))
- 1/4 cup melted vegan butter ((or sub avocado oil or olive oil))
- 3/4 cup unsweetened applesauce
- 1/4 tsp sea salt
- 1/4 cup almond meal
- 1 cup fine cornmeal
- 1 cup unbleached all-purpose flour*
- 1 cup blackberries ((roughly chopped and tossed in flour))
Nutrition
- Calories
- 227 kcal
- Fat
- 6.7 g
- Serving size
- 1 muffin
- Fiber
- 3.6 g
- Sugar
- 15.4 g
- Sodium
- 279 mg
- Protein
- 3.6 g
- Carbohydrate
- 39.5 g
- Saturated fat
- 3.3 g
- Unsaturated fat
- 1.75 g
As published by Minimalist Baker.
The method
The steps live at minimalistbaker.com. We don't copy them: Minimalist Baker wrote this recipe, and your visit supports them.